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Vibiemme Indonesia

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VBM Indonesia - Toffin

VBM Indonesia – Toffin Indonesia, Vibiemme machines are not only beautifully designed, but also mechanically and technically refined to deliver superior cup results. The quality and workmanship is true to VBM’s 40 years history of espresso machine manufacturing. Along with an extremely competitive price.

The design of the 1961 is an ongoing process that began long ago, in order to obtain a modern aesthetic but preserving the original and distinctive features that allow us to maintain a strong link with a past of timeless charm. The use of steel is a hallmark of all VBM 1961, an art, more than a technique, that VBM preserves since its inception: the result is a sleek modern design, gently vintage with all the most important mechanical elements as steam/water taps and brewing groups, rigorously exposed.

2015 is the year of VBM’s big production effort with the launch of two new lines: VBM 1961, characterized by its vintage look, and the very new VBM Tecnique, which introduces a completely redesigned extraction group, once again a step ahead of its competitors.

In 2016 , driven by his passion and by a new cross-cutting approach, VBM approaches to celebrate its 40th birthday and to reach the heart of every barista, offering more advanced, intuitive and quality products that anticipate and meet the desires and needs of all the baristas to get them to fully express their creativity, with excellent results and less effort as possible.

VBM Indonesia – Toffin Indonesia, 2015 is the year of VBM’s big production effort with the launch of two new lines: VBM 1961, characterized by its vintage look, and the very new VBM Tecnique, which introduces a completely redesigned extraction group, once again a step ahead of its competitors.

In 2016 , driven by his passion and by a new cross-cutting approach, VBM approaches to celebrate its 40th birthday and to reach the heart of every barista, offering more advanced, intuitive and quality products that anticipate and meet the desires and needs of all the baristas to get them to fully express their creativity, with excellent results and less effort as possible.

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