CALCIUM LACTATE

Toffin Molecular

DESCRIPTION

Calcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification. The main ingredient consistency and flavor is not altered by the addition of food grade Calcium Lactate as it has no discernable flavor and dissolves in cold liquid without altering its density. Calcium Lactate is versatile as it can be used in liquids with high acid, alcohol or fat contents. To avoid difficulties in dissolving, add calcium lactate before any other powder product.