KAPPA CARRAGHENANE

Toffin Molecular

DESCRIPTION

Kappa Carrageenan is a vegetarian gelling agent made from algae that gels as it reacts with calcium or potassium salts. In the presence of calcium, Kappa Carrageenan forms stiff and brittle gels. But in the presence of potassium salts, Kappa Carrageenan forms very firm and elastic gels.